From Persian Courts to the Modern World’s Tables.

Butter garlic naan didn’t start as a trend. Its name comes from Persian, its journey passed through Mughal kitchens, it was refined in Indian tandoors — and now it’s crowned by TasteAtlas 2025 as one of the world’s top breads.

For decades, India has found global recognition through GI-tagged crafts, Bollywood, festivals, chefs, and restaurants. Now, an Indian bread joins that family — familiar, comforting, unmistakably desi.

From royal kitchens to restaurant menus worldwide, this isn’t just food getting recognition. It’s Indian culture, travelling — and winning — bite by bite.

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